
Potato Processing Equipment: Fries, Chips, Fresh-Cut and Dehydrated
From receiving and washing to steam peeling, water-knife cutting, blanching, frying and IQF freezing, Bigtem builds potato equipment as single machines and as complete lines.

Typical process for potatoes
Plan your line
Tell us your product, volume and what you make today. A Bigtem USA engineer recommends a configuration and a utilities outline.
Build your equipment ROI case with the free ProcessorROI calculator. A free online tool for rough labor, yield, energy and payback estimates you can bring to a capex meeting. Enter your own plant numbers.
Open the ProcessorROI calculator (external site, opens in a new tab) ↗
Potatoes questions
Steam or abrasive peeling for potatoes?
Steam peeling is standard on high-volume fry lines because peel loss is low and consistent. Abrasive peeling suits smaller lines and chips. See steam vs abrasive.
Can you replace just our peeler?
Yes. The steam peeler replacement program replaces aging peelers from any manufacturer.
Do you build small potato lines?
Yes. Fry and chips lines are built from small to very large, sized to the plant.
Related: All applications · Request a quote
Tell us your crop, capacity and timeline
A Bigtem USA engineer will review your project and follow up with a recommended configuration and a utilities outline.




