Applications · Potatoes

Potato Processing Equipment: Fries, Chips, Fresh-Cut and Dehydrated

From receiving and washing to steam peeling, water-knife cutting, blanching, frying and IQF freezing, Bigtem builds potato equipment as single machines and as complete lines.

Steam peeled potatoes after the brush finisher

Typical process for potatoes

Potatoes processing flowTypical process steps: Receive & destone, Wash drum, Peel steam, Cut hydrocutter, Blanch 2 stages, Dry belt, Fry continuous, Freeze IQF.1Receive& destone2Washdrum3Peelsteam4Cuthydrocutter5Blanch2 stages6Drybelt7Frycontinuous8FreezeIQFPotatoes processing flow1Receive& destone2Washdrum3Peelsteam4Cuthydrocutter5Blanch2 stages6Drybelt7Frycontinuous8FreezeIQF
A Bigtem frozen French fry line, step by step. Video has no audio.

Plan your line

Tell us your product, volume and what you make today. A Bigtem USA engineer recommends a configuration and a utilities outline.

Build your equipment ROI case with the free ProcessorROI calculator. A free online tool for rough labor, yield, energy and payback estimates you can bring to a capex meeting. Enter your own plant numbers.

Open the ProcessorROI calculator (external site, opens in a new tab) ↗

Potatoes questions

Steam or abrasive peeling for potatoes?

Steam peeling is standard on high-volume fry lines because peel loss is low and consistent. Abrasive peeling suits smaller lines and chips. See steam vs abrasive.

Can you replace just our peeler?

Yes. The steam peeler replacement program replaces aging peelers from any manufacturer.

Do you build small potato lines?

Yes. Fry and chips lines are built from small to very large, sized to the plant.

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Tell us your crop, capacity and timeline

A Bigtem USA engineer will review your project and follow up with a recommended configuration and a utilities outline.