
Pepper and Chile Processing Equipment: Coring, Roasting and Peeling
Automatic stem cutting and coring, flame roasting, peeling, grill marking, dicing and freezing or packing for bell peppers, chiles and jalapeños.

Typical process for peppers & chiles
Equipment for peppers & chiles
Plan your line
Tell us your product, volume and what you make today. A Bigtem USA engineer recommends a configuration and a utilities outline.
Build your equipment ROI case with the free ProcessorROI calculator. A free online tool for rough labor, yield, energy and payback estimates you can bring to a capex meeting. Enter your own plant numbers.
Open the ProcessorROI calculator (external site, opens in a new tab) ↗
Peppers & Chiles questions
Roast or steam peel peppers?
Flame roasting gives a fire-roasted flavor and loosens the skin. Steam peeling gives a fresh pepper flavor. Bigtem builds both.
Can stems and cores be removed automatically?
Yes, with the automatic pepper stem cutter and corer.
Related: All applications · Request a quote
Tell us your crop, capacity and timeline
A Bigtem USA engineer will review your project and follow up with a recommended configuration and a utilities outline.

